In need of a cozy soup for cold evenings? Try this broccoli cheddar soup, which is completely vegan and gluten free.

Just two teaspoons of miso added to your nut-based cheese recipes will give you that savory depth you miss from dairy cheeses. This is a must-have ingredient for any vegan cheese lover! Salad ...

Take four tablespoons of rice vinegar, one tablespoon of finely grated ginger, two teaspoons of sesame oil, and one teaspoon ...

This creamy vegan fettuccine Alfredo recipe is made ... There are three types of miso -- white, yellow, and red. The white is the mildest, the red the strongest, and the yellow is in between.

White miso has the versatility of butter and mustard combined and I use it to help emulsify other ingredients, add delicious umami flavours to endless marinades and, of course, it's the hero ...