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At 9:30 a.m. on a recent Wednesday, Aspen Thiry mixes another batch of homemade sourdough bread as her 2-year-old son naps nearby. With two loaves baking in the oven and two more on standby, it's a ...

“White sliced bread is one of the staples ... at least it’s a few pence cheaper. Sourdough bread can be good for gut health, but while this loaf contains some added sourdough properties ...

This visual abstract shows the findings of Korem et al. who performed a crossover trial of industrial white or artisanal sourdough bread consumption and found no significant difference in clinical ...

Sprouted bread is made with whole grains and legumes that have been sprouted, leading to an increase in nutrients like protein, fibre and antioxidants.

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...

I ditched my beloved bread to see if I could lose weight and reset my gut health. But can I give it up for good?

A longevity expert has revealed how those living on an idyllic island off the coast of Italy are regularly eating two ...

“Plain white sourdough is only the beginning of the story ... colourful and packed with Mediterranean aromas, this bread begs to be ripped up and dipped into olive oil and balsamic vinegar ...

I was walking through the colorful streets of Oaxaca on a crisp February morning in 2021 when I caught a whiff of sourdough bread. This is one of my greatest skills ... de Alvarez towering over the ...