These smooth and creamy white chocolate mousse cups will surely put a smile on your face! Made with decadent white chocolate and a hint of vanilla, this airy yet flavorful dessert melts in your mouth ...

Soak the gelatin in cold water. Strain the vanilla and heat again until lukewarm. Add gelatin to the mixture along with melted white chocolate. Mix the white chocolate mousse and mango confit. Place ...

This recipe for chocolate mousse is luxurious ... Swap Option: White chocolate lovers can swap in equal amounts in lieu of the dark chocolate. Top with fresh berries instead of whipped cream ...

Why you'll love this white chocolate protein mousse recipe High Protein: Packed with protein and calcium from Greek yogurt and whey protein powder, it's a nutritious snack for fueling your day ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients ... until all of the egg white has been completely incorporated into the chocolate.

About White Chocolate Mango Mousse With Lychee Custard Recipe: A delectable summer special mango recipe with the goodness of lychee (litchi). White chocolate mango mousse served with baked lychee ...

A little precision and a little effort is required to make these amazing chocolate mousse-filled cakes. But don’t let Mary hear you complain. Equipment and preparation: for this recipe you will ...

Cool down to 40°C and fold in whipped cream. To assemble, place a layer of white chocolate mousse in a small glass. Follow with a layer of dark chocolate mousse. Chill and serve.

This delicious white chocolate mouse recipe is sumptuously creamy, with a mixture of flavours that your tastebuds will love. This mousse is a perfect contrast between the sweet, creamy character ...

The recipe calls for two types of white chocolate. The first, used in the mousse, is “real” white chocolate – often labelled as couverture. It’s made with cocoa butter and the packaging ...