Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish ... be cooked just like cod – poached, baked, fried or grilled, and served with ...
Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...
Baked potatoes are a bit underrated ... Step Meanwhile, place 200g natural smoked haddock fillet in a large pan with 150ml of whole milk and enough water to just cover. Bring to a gentle boil ...
So MasterChef: The Professionals’ fiercest judge Marcus Wareing is here to add a touch of Michelin-starred magic to your home cooking with his quick and easy one-pot wonder- baked haddock with ...