Drain the penne, reserving a little of the water, then tip the pasta into the sauce and stir. Add a couple of spoonfuls of pasta water to the pan, then season well with black pepper. Serve ...
A cheesy pasta ... penne to the boiling water and cook 6 minutes, until still firm in the center. Drain and set aside. Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce ...
Pour into a bowl; season with salt and freshly ground black pepper. Add mozzarella; toss to combine. Cook pasta as directed on package; drain and toss immediately with pesto. SELF does not provide ...
A spicy pasta al'arrabiata - or spicy tomato sauce to you and me - an easy storecupboard pasta dish for a weeknight supper. Heat the olive oil in a frying pan. Add the chilli and garlic to the pan.