Olives are also naturally low in calories, have virtually no sugar and are a whole food, per Largeman-Roth. In cooking, ...

The fleshy pulp of the fruit is also the source of olive oil. The whole fruit is available in a variety of guises: flavoured, stuffed, stoned or with stones, in oil or in brine, sliced or whole.

Dot the top with whole olives. Brush generously with olive oil, sprinkle with sea salt, cut into square scones and bake as above. We'd like to hear your stories about moving house ...