When made with traditionally milled flour, it’s normal for wholemeal bread to be significantly heavier and denser than white bread, and for many this is part of the appeal. Wholemeal flour ...
Wholemeal bread does not rise quite as much as a white loaf, and the texture is denser due to the bran in the flour inhibiting the effectiveness of the gluten. Adding a little strong white flour ...
It's perfect served with toasted wholemeal pitta bread or wholemeal couscous or alongside a pack of pre-cooked brown rice. Add the chickpeas, lentils, baby spinach, coconut milk, chopped tomatoes ...