All wines have some volatile acidity, which can add to a wine’s complexity at low levels. At what point does it become a ...

Some descriptors are based on taste, while others are rooted in the science of wine-making. The term "acidic" falls into the second category, but it's often used incorrectly, usually by ...

The addition of acid to wine by a winemaker. The goal is to balance the wine’s soft components (sugar, alcohol and fruit). It is legal in some areas—such as Bordeaux, Burgundy, Australia and ...

Dr. Miles Madison spoke to Newsweek about his experiment that has accumulated almost 1 million views on TikTok.

Younger wines, regardless of color, tend to be more vibrant and fruit-forward, while older wines often show more evolution.

Pairing wine and cheese is an art that brings out the best in both. The right pairing enhances the flavors, creating a well-balanced experience that tantalizes the taste buds. Whether you love creamy ...