Accordingly, employing a wok to make something like hollandaise, bechamel, or alfredo can significantly affect the texture of ...

Combine the sesame oil, sugar, Chinese five-spice powder ... the vegetables back to the wok. Ensure the wok is at a high heat before pouring the sauce into the wok and bringing to a vigorous ...

Mix together the chicken with the soy sauce, cornflour and Chinese five-spice. Toss to coat evenly. Heat the oil in a wide, non-stick wok or frying pan and add the onions. Stir-fry over a medium ...

Look in your cupboards or fridge and you will probably find one or more of these Chinese condiments: hoisin sauce, dried ...

Marinate for 10-15 minutes. Keep aside. 2. In a small bowl, stir together rice vinegar, soy sauce, dark soy sauce, Chinese rice wine, brown sugar and cornstarch. Set aside. 3. Heat a wok or large ...