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Shane Crilly opened Base Wood Fired Pizza in Terenure in 2008, serving traditional, Neapolitan-style pizzas from the takeaway. In 2013, Stephen Cooney and Brian O’Malley, directors of the Loyola ...

Get ready to master your own signature wood-fired pizzas. There's just something about a wood-fired pizza with a crisp, golden-brown base and perfectly cooked toppings – especially if it's one you ...

Pizzeria Lola offers a combination of classic and Korean-inspired wood-fired pizzas in a casual atmosphere. Located off Xerxes Avenue in Minneapolis, Pizzeria Lola was the first restaurant opened by ...