For the best results, vacuum-seal your fish to totally prevent it from getting freezer burn. If you can't, then wrap your fish in plastic or seal it in a zip-lock bag, and make sure that your ...

Secure the fish in moisture-proof plastic and double-wrap it for the best results. Seal it up in butcher paper or aluminum foil and place it in the freezer. Stored at 0 degrees Fahrenheit or less ...