Secure the fish in moisture-proof plastic and double-wrap it for the best results. Seal it up in butcher paper or aluminum foil and place it in the freezer. Stored at 0 degrees Fahrenheit or less ...

For the best results, vacuum-seal your fish to totally prevent it from getting freezer burn. If you can't, then wrap your fish in plastic or seal it in a zip-lock bag, and make sure that your ...

When freezing your own fresh fish, reduce exposure to air (and therefore, to freezer burn) by wrapping each portion snugly in plastic wrap and storing them in a zip-top bag, or by using a vacuum ...