Yakitori (Japanese for "grilled chicken") is one of the oldest and most ... sautéed bok choy, simple rice, or a chili oil smashed cucumber salad to make a complete meal. Even if the sides aren ...

Doko, the newest restaurant from Duckstache Hospitality (Aiko, Handies Douzo, Himari and Kokoro), is opening this weekend.

When the chicken is browned, lightly baste the balls with the yakitori sauce. Place the skewers on a serving plate and drizzle with additional yakitori sauce. Sprinkle with cilantro, green onion ...

It’s been just six years since Daniel Lee and Patrick Pham opened their first concept, Kokoro, at Bravery Food Hall. Since then, the culinary forces behind what has now become Duckstache Hospitality ...