Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...

In most grocery stores or ethnic markets, you'll find three primary types of miso: white (shiro), yellow (shinshu), and red ...

Light-yellow or red miso should not be substituted in recipes ... Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang), which is flavoured with red chilli and ...

Light-yellow or red miso should not be substituted in recipes ... Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang), which is flavoured with red chilli and ...

There are several types of miso pastes, which include: white miso paste red miso paste yellow miso paste brown miso paste They all taste a little bit different; the darker the miso, the stronger ...

The paste is also rich in protein ... a ramen restaurant in Brooklyn. Yellow miso: Yellow miso is also called shinsho miso. Compared to white miso, it uses barley and more soybeans, and it ...

The salty-sweet, umami-packed miso marinade is one of the stars here. White or yellow miso paste are recommended, as they’re milder than darker miso pastes and won’t overpower the other flavors.