Ramen noodles by definition contain alkali, often present in the form of kansui powder or a potassium carbonate and sodium carbonate powder mix that adds a yellow hue to the noodles and also helps ...
The ramen noodles are commonly made from wheat flour, water, salt, and kansui, an alkaline mineral that gives the noodles their yellow color, elasticity, and chewiness. Even in today's inflated ...