A little curry powder adds a warm, complex, and toasty flavor to your yellow basmati ... Allow the rice to sit covered for 5 minutes. Then, fold in the cashews and, if using, cilantro or parsley ...

It has lots of chilli, but it’s balanced gently with aromatics, spices and a drizzle of cashew cream. Make the curry first ... To make the rice, wash the rice until the water runs clear.