Use a slotted skimmer to scoop the garlic from the pan, leaving behind the fat. Heat the wok over a medium-high flame, add the rice, season with salt and mix in about three-quarters of the fried ...

Taste the rice before serving, and add salt and pepper if needed. Garnish it with fresh parsley, then serve and enjoy! This garlic butter rice goes well with almost anything. I like to serve it ...

Heat oil in a pan on medium flame and add the chopped garlic to it. Cook until light golden. 2. Now add a teaspoon of spring onion, ginger and red chilli. Saute for a minute. 3. Break an egg in the ...

Cooking during the holidays doesn’t have to break the bank, and Foodies and Spice shows us how with her yummy-looking fragrant yellow rice with kpomo sauce, a budget-friendly Christmas recipe that’s ...

Scatter over the parsley and a sprinkle of sea salt ... and garlic. Sauté for 2-3 minutes until softened but not browned. Add the chorizo, sundried tomatoes and yellow pepper Add in the rice ...