yogurt, almonds, raisins and oats. The melt-in-your-mouth texture will have you coming back for seconds! Take the yoghurt in a bowl. Add crumbled cottage cheese, chopped raisins, coriander, almonds, ...
Cook 10-12 minutes until the patties are golden brown and crispy, then carefully flip the over and cook another 10 minutes. Serve patties on the buns with the yogurt sauce and toppings of your choice.