As the name suggests, this vada recipe is made using soaked moong chilka dal. This vada recipe also makes a good dish for when you have unexpected guests and want to whip up a quick snack. Soak moong ...

About Kanji Vada recipe: The festival of Holi is just around the corner and it ... Kanji tastes great on the fourth day when all spices mix to the water. Tangy-zingy and yummy kanji is ready. 5. To ...