Transfer the chicken and the marinade to a large baking dish. Slice the garlic bulbs in ... Sprinkle with brown sugar and a pinch of extra za'atar spice. Roast in the oven for 40 minutes.
While the monkfish is resting, combine all the salad ingredients in a bowl. To serve, mix the zaatar ingredients together with the olive oil to make a loose paste. Spread some of the zaatar ...
Instead of piling on the marshmallows, the cooks at Christopher Kimball’s Milk Street use two Middle Eastern pantry staples ...
With added sugar and a finishing layer of broiled marshmallows, it can be a cloying dish that obscures the ... cornstarch and za’atar, a seed and spice blend known for its balance of tangy ...
With added sugar and a finishing layer of broiled marshmallows, it can be a cloying dish that obscures the ... cornstarch and za’atar, a seed and spice blend known for its balance of tangy ...