A quick and easy chicken supper using the Middle Eastern spice blend, za’atar and a sprinkling of sesame seeds on chicken thighs. Preheat the oven to 220C/200C Fan/Gas 7. Mix the za’atar with ...
Transfer the chicken and the marinade to a large baking dish. Slice the garlic bulbs in ... Sprinkle with brown sugar and a pinch of extra za'atar spice. Roast in the oven for 40 minutes.
With added sugar and a finishing layer of broiled marshmallows, it can be a cloying dish that obscures the ... cornstarch and za’atar, a seed and spice blend known for its balance of tangy ...
With added sugar and a finishing layer of broiled marshmallows, it can be a cloying dish that obscures the ... cornstarch and za’atar, a seed and spice blend known for its balance of tangy ...
While the monkfish is resting, combine all the salad ingredients in a bowl. To serve, mix the zaatar ingredients together with the olive oil to make a loose paste. Spread some of the zaatar ...