1 (15 oz) can 100% canned pumpkin purée 1/3 cup zero point brown sugar substitute – I use Lakanto Golden Monkfruit Sweetener 1 tsp cinnamon 1/2 tsp nutmeg Preheat oven to 375 degrees.

for the whole pie. This pumpkin pie recipe uses no evaporated milk but is just as creamy as any that does. The combination of ...