A super easy and tasty way to use both is to make a tangy lemon and zucchini salad. Just thinly slice the zucchini, toss with fresh lemon juice, olive oil, salt, pepper, and a handful of chopped herbs ...
This pasta salad had a nice amount of heat and a great ... but this could just be because I don't like raw yellow squash or zucchini. I'd also chop the herbs instead of just tearing them, as ...