Starter: Try these vegetarian muffins as appetizers ! Preparation: Step 1: Mix the eggs + flour + baking powder + olive oil + ...

Zucchini Ravioli is a delicious vegan twist on a classic dish, making it a perfect addition to your Ramadan menu. Packed with ...

6. Evenly distribute mozzarella over each zucchini boat. Bake for 20 minutes, until the cheese is golden and the zucchini is tender. Top with fresh basil and serve immediately.

Zucchini blossoms are the secret ingredient you never knew your African dishes needed! These edible flowers, plucked from the zucchini plant before the vegetable reaches full maturity, bring a ...

A super easy and tasty way to use both is to make a tangy lemon and zucchini salad. Just thinly slice the zucchini, toss with fresh lemon juice, olive oil, salt, pepper, and a handful of chopped herbs ...

The combination of crisp potatoes and zucchini teamed with grated cheese and fresh herbs is irresistible. It’s a scrumptious side dish that teams deliciously with everything from beef to chicken ...

Zucchini blossoms make for a stunning presentation when you arrange them on top like the rays of the sun. But even without them, this is a perfect dish to take to a summer barbecue or to serve as ...

Paired with spaghetti and tomato sauce, meatballs are a comfort food classic. My Italian-American grandmother often made her famous meatballs and gravy (read: tomato sauce!) for our Sunday gatherings.

The crisp, raw zucchini pairs beautifully with the creamy ... through a 1kg tub of plain yoghurt and strain overnight using a cheese cloth. I usually sit the cheese cloth bag in a sieve over ...