This low calorie pumpkin soup is sure to be a hit this fall season. Perfect for a starter or main, this recipe is quick ...

Recipe contributor Linnea Rein, Topeka, Kansas Main Ingredients: Canned pumpkin, spice cake mix Level: Easy These two-ingredient pumpkin muffins are a pantry-friendly, time-saving dream.

Pumpkin flesh and seeds are high in fiber (yay!) The delightful fruit is also full of antioxidants and minerals like magnesium and potassium. These recipes show you how to use the whole pumpkin in ...

Make this old-fashioned pumpkin bread recipe for a quick dessert that’s ... making it extremely fast and easy to whip up. But the results don’t taste fast and easy, which is the best kind ...

This easy pumpkin pasta is a great use of autumn's most celebrated veg. The combination of the pumpkin and rosemary make a truly scrumptious pasta. Preheat the oven 190C/170C Fan/Gas 5.

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.

Yossy Arefi for The New York Times (Photography and Styling) This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for The New ...

Fancy making your very own pumpkin spice latte, whenever you want? Well, we think you’ll like this cinnamon and nutmeg-infused recipe, which is topped with cream and easy to follow. As the days ...

The stock pots were out last week for the first soup of the season, which is always pumpkin for me. This is a good base recipe that can be changed out — I sometimes add ground cumin, chilli ...