When life gives you lemons, make a velvety lemon cake! This dessert combines a light and moist crumb with the zesty touch of ...

Add the eggs and lemon zest and beat with a fork until you have a smooth batter. Pour the cake mixture into the greased bowl and cover with cling film. Place into the microwave and cook on the ...

Add the rest of the lemon zest. Take the cake from the oven and let it cool briefly in the tin. While it is still warm remove it and set it on a wire rack. Spread the lemon curd on top and allow ...

For a dessert that’s light, tangy, and absolutely irresistible, this Luscious Lemon Cream Roll Cake is a must-try. Fille ...

To make the cake, combine the flour, baking powder, bicarbonate of soda and salt in a large bowl. Whisk the oil, sugar and coconut milk together in a jug, followed by the lemon zest and 3 ...

Baking a cake from scratch doesn't need to be an all-day affair or require a special skill set. Try your hand at all-in-one ...

Take off the lid and drop spoonfuls of the soft butter or margarine on top of this mixture, together with the lemon zest, then pulse ... Do not over-beat or the cake will be tough.

crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

Pour it over the cooled cake and decorate with some fresh elderflowers ... Add the yoghurt, cordial, and lemon zest. Stir until smooth. Gently stir in the flour and the baking powder.