Okra is a flowering plant native to East Africa, a nutritious food known for its many health benefits. Rich in essential ...

To make a refreshing salad, toss blanched okra slices with mixed greens (100g), cherry tomatoes (50g), sliced cucumbers (30g) ...

Recipe: Crispy Roasted Okra Recipe For gumbo lovers looking for the ultimate in convenience, this recipe calls for pre-sliced frozen okra and very little washing up. After a few minutes of ...

Pickling is another great option for okra. You can make tangy pickled okra by adding vinegar, water, salt, sugar, and your ...

This recipe was first shared on Dec ... Starting just below the stem cap, slice okra in half lengthwise so halves remain attached. Mix blue cheese and cream cheese together and stuff a tablespoon ...

A quick vegan and vegetarian okra curry that works just as well as a side dish. It's important to wash and dry the okra before chopping them, or they will become slimey. Firstly prepare the okra.

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

Here's the recipe for Fried Okra Gravy Ingredients10 ... vegetable oil to taste salt to taste black pepperDirectionsFried okra Slice the okra into 1/4 inch pieces and place in a large bowl.

Spread okra on top in an even layer. Season with salt. Attach a candy thermometer to the pan and pour in oil. (The okra will not be completely submerged at first.) Set pan over high heat.