Unblemished, large, plump, dark-green nuts are the best quality. Buy them from a reliable shop with a high turnover to ensure that they are not rancid or artificially dyed. Pistachios can be ...
Below, acclaimed chef and cookbook author Sabrina Ghayour shares three of her favourite sweet and savoury pistachio recipes. Unless you have a nut allergy, you’ve almost certainly ordered a ...
Unblemished, large, plump, dark-green nuts are the best quality. Buy them from a reliable shop with a high turnover to ensure that they are not rancid or artificially dyed. Pistachios can be ...
Love pistachios? Try these sweet recipes from Salma Hage ... With gently toasted nuts and seeds, laced with aromatic honey coating a buttery, light cookie, these are enjoyed all over the Middle ...
This phirni recipe here is made of Pistachios instead of regular nuts and dry fruits which gives it a variant take without pulling off its natural essence. Traditionally served in small earthen bowls ...
I love pesto, but pine nuts are so expensive right now. I tried this recipe, which substitutes pistachios for the pine nuts, and it's good, but it has too much fat. Can you help? Thanks!
In 2023, he returned to Italy for formal culinary training, focusing on gelato-making techniques before launching his Shanghai venture. The shop's most popular offering is pistachio gelato, made with ...