and nori seaweed flavored with yuzu citrus and served with thinner ramen noodles. “All of our Shio, Shoyu, and Miso broths are based on a rich pork stock,” Takebe adds. “Shoyu” means soy ...

There’s salty, soy-based “shoyu” or “miso” paste ... Although convenient, instant noodles aren’t the same as the ramen served at restaurants. Some Japanese frequent ramen shops ...

11:30 a.m. to 10 p.m. Eboshi Ramen Bar in South Torrance is known for its well-balanced shoyu ramen, where the soy-based ...

Kazzan, meaning “volcano,” is a new style of ramen with thick noodles and vegetables, served in a 350-degrees Celsius hot ...