Some people confuse sofrito and salsa because they both have tomatoes, onions, garlic, and peppers in common but they both ...

Image Courtesy of Mexico in My Kitchen By Anthony Curioso and Jackie Wright According to the Latino Foodie blog, sofrito is a staple in the cuisine of many Latin American countries, each with its ...

Make the sofrito: Blend all ingredients in a food processor or blender. Sofrito will keep up to 2 weeks in the refrigerator and up to 4 months in the freezer. Whisk together marinade ingredients.

His recipe starts with a sofrito of finely diced onions, celery, and peeled carrot, cooked with chopped thyme and grated garlic in olive oil. The first step is to cook the onions, celery and ...

You will need 1 cup of sofrito for this recipe, so be sure to cook up a batch in advance. The braising liquid is quite acidic. Be sure to use a nonreactive pot, such as stainless steel or enamel ...

In partnership with AC Hotel by Marriott Melbourne Southbank and Peter Rowland Group, he shares a hearty fish recipe that pairs pan-fried John Dory with crunchy green beans, splashes of orange and a ...