But I've struck gold, and it's even better than regular old live crabs. Today, we're making sushi from live soft shell crabs. Soft shell crabs are an absolute delicacy. You can eat virtually the ...

Wash, clean and pat dry soft shell crabs carefully. 2. Marinate crabs in ginger and garlic paste ... crushed black pepper and south Indian tempering and keep aside. 6. Dip marinated crabs in a thick ...