Lecturer Dr Manoj Menon explains how his research is helping to remove arsenic from a food which is consumed by more than half of the world's population. Arsenic, an element occurring in the Earth’s ...
Arsenic is a carcinogenic substance naturally absorbed by plants from soil and water, and as a result is found in many different food products in very low quantities. It’s known for being found in ...
Rice consumption is on the rise in the UK, with a whopping 150 million kilogrammes eaten in 2015. In addition, many of us also enjoy rice cakes as healthy snacks and choose rice drinks as an ...
We looked at data released by the Food and Drug Administration in 2013 on the inorganic arsenic content of 656 processed rice-containing products. We found that rice cereal and rice pasta can have ...
Potentially toxic arsenic compounds can form in the human body when seafood is consumed. This is caused by arsenobetaine, which is often found in seafood.
Arsenic-contaminated groundwater endangers the health of millions of people in southern Asia. In this focus issue we gather together articles on the origin and fate of arsenic in groundwater ...
Leading baby food brands contain high levels of toxic heavy metals like arsenic, lead, cadmium, and mercury - and manufacturers aren't doing enough to protect their youngest customers, a US ...