This mushroom gnocchi gets its savory flavor from dried porcini mushrooms, which are ground into powder and mixed into the dough. These sweet potato bowls are an easy go-to weeknight dinner ...

Begin by soaking the porcini mushrooms in 350ml of water from a freshly boiled kettle for about 10 minutes until soft. Drain, reserving the soaking liquor. Roughly chop the mushrooms and set aside.

1. Place the dried porcini into the pan of hot stock and allow to soak. After approx 10mins, scoop out the mushrooms and roughly chop them. Keep the stock to one side. 2. While the mushrooms are ...

and yet because of the concentrated flavour of the dried porcini, this has all the intensity of a meat ragù that has simmered for hours. "Anyone who has made the spicy mushroom lasagne from ...