Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

Birria can be served in various ways—on a ... Create the Sauce: Add tomato paste and stir well. In a blender, combine the soaked chilies with a portion of the beef broth. Blend until smooth.

Here’s what you need to know about the classic Mexican dish. Birria is bold and bodacious. In recent years, this meat served ...