That is the best part about baked brie recipes. The cheese is so amazing itself that you can just warm it to ooey-gooey goodness and add a few simple ingredients on top for a mind-blowing appetizer.
For this recipe, I purchased a wheel of double-creme Brie and a tube of crescent dough from Aldi. I think it's easier to neatly wrap the dough around the wheeled cheese, but this recipe can also ...