You can adapt this recipe to include any combination of nuts, biscuits or chopped chocolate bars ... over the top then cover and chill in the fridge for at least 3 hours. Use a hot knife to ...
A no-bake fridge cake that's perfect for making ... them into small chunks and mix in with the melted chocolate mixture. Use gluten-free biscuits, and it's a gluten-free fridge cake!
Add the broken biscuits and mix well. Fill into a lined loaf tin. Leave to set in the fridge. Turn out of the tin and cover in melted chocolate. Break the biscuits into a bowl. In a saucepan ...