Fragrant, spicy and coconutty, prawn laksa is the perfect quick and delicious ... until the sugar completely dissolves. Add the coconut milk and stock and boil for 2 minutes, then reduce to ...

Gently add in the monkfish medallions, haddock, squid and Dublin bay prawns ... the prepared laksa and finish with crushed roasted peanuts. In a large saucepan, place the coconut milk, curry ...

A filling, flavorful soup with mushrooms, shrimp, and coconut milk. The base of this soup is made up of vegetable broth and coconut milk. Coconut milk is rich in vitamin C and iron. However ...

Add the salmon chunks and the prawns to the soup with the fish sauce. Simmer gently for about 2 minutes, until cooked through. Divide the noodles between serving bowls, pour over the hot laksa and ...