Soured cream is delicious spooned over baked potatoes and is also used to enrich and add an edge to soups and stews, such as goulash. It's sometimes used in baking - mixing sour cream with cream ...
First, I made eggs using sour cream instead of crème fraîche I began with testing out the sour cream, which isn't as rich as crème fraîche but offers a similar tangy flavor and texture.
Pour it back in and the stew becomes instantly more velvety. Serve the stew in bowls, finishing each helping off with a cooling spoonful of sour cream.
If you want a looser consistency, you can stir in heavy cream, yogurt, or sour cream to create a dip for chips and softer breads. 35 Savory Party Dips for Vegetables and Chips When doctoring up ...
"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...