nor to bind the asparagus into a bundle and cook it upright in a pan. For the best results, wash the stems thoroughly in a sink full of cold water. Then trim the stalks and, if the lower part of ...

Try this vegan green asparagus soup when spring starts this year. Seasonal asparagus is just what you want in a spring soup.

To enjoy this versatile veggie all spring long, we’re here to teach you all of our favorite methods (from roasting to grilling) for cooking asparagus, so it can be an easy spring side worthy of ...

This Farro Salad with Lemon Vinaigrette is hearty, satisfying, and bursting with bright, tangy flavors. It's made with warm ...

Cook pasta according to package directions; drain. Heat 1 Tbsp. oil in skillet over medium heat; add asparagus and garlic. Cook 3–4 min., until tender. Add pasta, remaining oil, and zest; toss until ...

Add the onion and fry for four minutes, until softened. Add the asparagus and cook for another two minutes. Add the stock and bring to the boil. Season, to taste, with salt and freshly ground ...

Blanch the asparagus in salted boiling water then transfer to a bowl of ice water to stop the cooking process. Once cool, lay on a kitchen towel, wrap and chill until ready to assemble.