To harness the benefits of seaweeds in a sustainable way, Oregon Seaweed produces Pacific dulse in what has become the largest land-based seaweed farm in the United States. As the company’s vice ...

In this vegan take on a tuna melt, finely shredded carrots and mashed chickpeas join forces with seaweed flakes, dill and other ingredients that help evoke the flavor of tuna salad.

Taking out her knife, she gently severs slivers of nori and delicate frills of red Pacific dulse, ensuring she leaves the seaweeds’ “holdfast” in place on the rocks, allowing them to regrow, and only ...