6. Adjust the sauce to taste add more water if necessary. Add the sesame seeds and mix together. Enjoy served in a cup alongside your vegetables for dipping. In this recipe only use 2 tablespoons of ...

I don’t know about you, but we always have baked beans in the cupboard so this is a great recipe ... sauce ingredients to make a double batch of it. Use half of it as a dipping sauce for the ...

While Jen’s a legitimate interiors addict, she’s no design professional, so she calls on an army of the country’s best to ...

Dunja Gulin shares three alternative falafel recipes from her latest cookbook ... Serve freshly baked with spaghetti and tomato sauce, but they taste good served the next day, too.

Falafel can be fried or baked, drizzled with a little oil, until crisp. Always let the mixture rest in the fridge after shaping to help them hold together.

From a Syrian recipe to a soul-soothing slow ... Everyone picks from the heaped plate of falafel, together with pickles, vegetables, sauce and flatbread, and put together their own sandwiches.” ...

While the falafel batter is chilling, in a small bowl, whisk together the tahini, water, lemon juice, mustard and garlic until it forms a sauce. Cover and chill.

Combine all the falafel ingredients in a food processor ... Combine all tabbouleh ingredients in a bowl and set aside. Combine all the sauce ingredients in a bowl, tasting to make sure seasoning ...