Season well with salt and pepper. Add the kale and massage it into the dressing, using your hands to soften it a little. Add the farro and edamame and mix well. Stir through the beetroot and ...

(Flavor!) Once the mixture comes to a boil, reduce the heat to low, season to taste with salt, and stir in the farro and kale. Partially cover the pot so the steam can escape, and simmer ...

I love a good salad with texture and tons of flavor. This vegan farro salad with navy beans, kale, and citrusy vinaigrette is a complete dream. You can have it for breakfast, lunch or dinner.

Enjoy our latest Publix recipe and watch 'First Coast Living ... Stir in kale and beans; cook 5–7 minutes or until farro and kale are tender. Chop parsley. Stir in lemon juice, zest, and ...

Not all salads are meant to be meal prepped, but this one is an ideal make-ahead option—thanks to hearty kale that won't wilt as quickly as other types of lettuce.

The real magic of this recipe comes from combining hearty ingredients that can stand up to a few days in the fridge. For the base, you will need quick-cooking farro, fresh curly kale with the ...

Add the remaining broth along with the kale and mushrooms and cook until the farro has absorbed almost ... playlist above to watch Rocco make this recipe. In "Now Eat This! Italy," watch New ...

Add wine, then cook until reduced by half. Stir in 2 cups water, the farro, kale, stock, lemon zest, 2 tablespoons of the fennel fronds, half of the rosemary, the remaining oil and 2 teaspoons salt.

This nutrient-packed grain bowl recipe comes together in 15 minutes with the help of a few convenience-food shortcuts like prewashed baby kale ... plenty of fiber from farro.

With kale, farro, rye bread croutons and a tofu-based dressing, we don't think this salad could get any healthier. Find these recipes and more in F&W's guide to grain salads.