Green bean casserole is a much-loved dish for good reason, but if the popular version with cream of mushroom soup feels stale ...

This classic Campbell’s Green Bean Casserole is the perfect holiday side dish! It’s easy to make and tastes fantastic! T ...

Green beans are a usual, yet delicious, suspect on most American Thanksgiving tables. Whether you're keeping it healthy and ...

Take it from Alton Brown: Never boil your beans in anything less than 1 gallon of water and liberally season with 2 ...

If you're after a good recipe, then try our spruced-up green bean casserole recipe. Frozen green beans are cut and preserved green beans too, but through a different method. As the name implies ...

Morrisey makes her green bean casserole from scratch, which looks delicious, but it's the genius topping that made us stop in ...

Stir in nutmeg and remaining celery salt. Drain the green beans and add to the sauce. Add the remaining thawed frozen green beans. Transfer the creamy beans to a casserole dish. Top with crispy ...

Green beans should ... To freeze beans, wash them well then top and tail. Blanch, plunge into iced water, drain well and pack in polythene bags. Cook them from frozen in boiling, salted water.

Green beans should ... To freeze beans, wash them well then top and tail. Blanch, plunge into iced water, drain well and pack in polythene bags. Cook them from frozen in boiling, salted water.