Make the salad right before you plan to serve it for maximum freshness. You can prep the ingredients earlier, but don't add ...

Cucumbers are the most versatile and refreshing veggies in the produce aisle. Their crispy, crunchy texture and mild flavor ...

One decidedly non-traditional serving suggestion: leave the romaine leaves whole so you can eat the salad with your hands ...

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

This amazingly healthy and delicious Greek-inspired salad recipe is what you need to satiate your hunger without compromising on the taste buds. Olive and pepper salad is a simple mix of ripe olives ...

Prepare a dressing by whisk together the olive oil, oregano, lemon juice and zest, in a mixing bowl, olives, the spring onions, cherry tomatoes, feta, with the dressing. Season to taste. 6. Place the ...

Since all you really need to make it are tomatoes ... drizzle 1 tablespoon of good-quality balsamic vinegar on the salad along with the olive oil. Here's everything you need to know about ...