To make the icing ... fruits and herbs. Frosting is easy to do at home: simply cover your chosen fruits or herbs (we used cranberries, bay leaves and rosemary) with egg white or a sugar syrup ...

You will make this from scratch. Grab two cups of unsalted sweet ... Scoop 1 ½ cup of white frosting into another bowl. Scoop ⅛ cup of frosting into the 4 bowls. Mix in the colors into their ...