Dry roast poha on low heat for about 4-5 minutes ... Keep it in a cool, dry place. Use this within 2-3 months for instant dosa-full happiness. Mix 1 cup premix with 1 to 1.25 cups of water to make a ...

Here we bring you an instant recipe of poha dosa that will be ready in no time. You can quickly whip up this recipe when you have unexpected guests at home or simply when you want to have a south ...

Foxtail millet dosa is an easy, tasty and healthy dosa ... In another vessel, take thin poha, add water and wash well. Discard water. Once millet and urad dal is well soaked, drain off water.

To make the Dosa more crisp, add in a small portion of semolina or powdered poha; this will add a crispy texture to your Dosa. Ferment the batter Fermentation is the best trick to make perfect ...

Accompanied by coconut chutney and tangy tomato chutney, dosa is a flavourful and filling way to kick-start your day. Poha Poha, also known as flattened rice or beaten rice, is a popular breakfast ...