Some dishes wow you with their presentation. Some wow you with complex flavors. And some are simply pure comfort. But this ...

Soak in salt water about 10 min. Rinse and squeeze out the water. 3. Cut a kabocha squash. Heat a frying pan with vegetable oil over medium heat and add the kabocha. Season with salt and cover ...

These vegetarian vampiro tacos swap out the classic carne asada for caramelized kabocha squash seasoned with smoked paprika, cumin, coriander, and cayenne. We did away with the worst part of ...

Finally, kabocha squash skin can be palatable as long as it's given enough cooking time to make it less toothsome. Not sure how to use this Japanese squash variety? Try this incredible kabocha ...

and creamy Japanese kabocha squash, which is paired with a blend of warming spices like cinnamon, nutmeg, and ginger. Kabocha ...

Scoop out the seeds and pulp from the kabocha ... squash could be substituted successfully here. Instead of merely presenting various recipes from traditional kitchens, Preserving the Japanese ...

You can thank chef Travis Lett for this recipe, which you'll also find in Gjelina: Cooking from Venice, California. Japanese kabocha squash is a winter favorite. Grilled, roasted or steamed, its sweet ...