turning the last layer of rice into something between scorched rice soup and porridge. In contrast to bibimbap, which is more ...

DamSot, a South Korea-based chain specializing in sot bap (pot ... rice from the base, turning the last layer of rice into something between scorched rice soup and porridge. The more common Korean ...

Sagye Korean restaurant at Wheelock Place is a new dining destination for a hearty pot rice dish or a sizzling Korean BBQ experience.

This Korean dish of oyster, seaweed and rice soup is something I make when ... the cooking time is the same and you’ll just need a larger pot. If you have a good source of fresh oysters ...