Let me introduce labneh — a Middle Eastern cheese that can be easily prepared with just three ingredients. Once you try it, ...
Our labneh recipe is slightly different than the popular Greek yogurt. In order to make this dish more of a cheese and less of a yogurt we strain the whey out of it. This cheese can then be paired ...
It’s considered a yogurt cheese, because it’s the best of both worlds. You can make labneh at home with cow’s milk or goat’s ...
Labneh is served as a cold starter in restaurants ... and we want it to be a cream cheese consistency. (You can also hang it somewhere to drain.) To make the brown butter, place the butter in ...
To make your own labneh, line a sieve with a single layer of muslin cloth and place over a bowl. Spoon natural yoghurt (full-fat Greek yoghurt is best) into the sieve and tie up the ends of the cloth.
"We do the whole process here on the farm because it preserves the quality of the milk. It's only traveling from the barn to ...
If you're thinking that this sounds familiar, you're right. It's essentially a version of labneh, the popular Middle Eastern ...
Mariana Chedid has turned a corner building into a destination for za’atar croissants, labneh crepes, and baked-to-order ...