Let me introduce labneh — a Middle Eastern cheese that can be easily prepared with just three ingredients. Once you try it, ...

It’s considered a yogurt cheese, because it’s the best of both worlds. You can make labneh at home with cow’s milk or goat’s ...

If you're thinking that this sounds familiar, you're right. It's essentially a version of labneh, the popular Middle Eastern ...

To make your own labneh, line a sieve with a single layer of muslin cloth and place over a bowl. Spoon natural yoghurt (full-fat Greek yoghurt is best) into the sieve and tie up the ends of the cloth.

Our labneh recipe is slightly different than the popular Greek yogurt. In order to make this dish more of a cheese and less of a yogurt we strain the whey out of it. This cheese can then be paired ...

Labneh is served as a cold starter in restaurants ... and we want it to be a cream cheese consistency. (You can also hang it somewhere to drain.) To make the brown butter, place the butter in ...