Mary Berry has shared her simple recipe for traditional sausage stuffing balls that only take around 30 minutes to prepare ...

Perfectly paired with roast poultry, especially at Christmas, Mary Berry has shared ... shape the sausage meat mixture into 16 balls. Place on a lightly greased baking tray, cover with cling ...

Mary Berry has shared her traditional ... Using wet hands, shape the sausage meat mixture into 16 balls. Place on a lightly greased baking tray, cover with cling film and chill in the fridge ...

Meat lovers and vegetarians will love Mary Berry's mini sausage rolls ... and place the rolls on the prepared baking tray with more beaten egg. Bake the rolls on a large lined baking tray ...

Mary Berry's lemon drizzle traybake cake has been ... Equipment and preparation: for this recipe you will need a 30x23cm/12x9in tray bake tin. Each serving provides 290 kcal, 4g protein, 38.5g ...