Guy Fieri is a big fan of brining pork chops to give them more moisture. For his brine, he adds 1 tablespoon each of kosher salt and sugar, 1 teaspoon of peppercorn or fresh cracked pepper ...

Let the pork chops sit in the brine for at least an hour, then cook them in a skillet and you'll end up with meat so juicy you'll think it's pork loin. Guy Fieri probably isn't the first person ...

An episode of “Diners, Drive-Ins and Dives: Triple D Nation,” in which Fieri, who is from Columbus ... 1 best-seller for years. It is pork shoulder marinated in mojo sauce for 24 hours ...